Receta evaluado por Smokinhotchef

Pico y pala

¡Hola a todos! ¡Y bien! Los últimos días han sido llenos de emociones. En la última publicación les compartí algunas de las ultimas nuevas y ya…

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Smoky Brisket Sandwiches With Barbecue Sauces

Roasted Pork Loin Rib roast with Dry Rub

http://dricksramblingcafe.blogspot.com/2015/10/roasted-pork-loin-rib-roast-with-dry-rub.html"Perfect, succulent…

Cuban-style Steaks in Garlic-Lime Marinade

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom…

The Best Broccoli Casserole (Not published)

Has anyone noticed how stressed everyone is right now? In cars, in stores, you name it. It's sad really that this time of year becomes a crazy,…

Chiles Rellenos

An iconic dish of Mexico -- roasted, peeled poblano chiles stuffed with cheese, dipped in an egg batter and fried. Served with a simple tomato…

Rome’s Best Pizza: Prosciutto with Porcini Mushroom (Not published)

Our waiter was clearly worried. He guided us to a table with a view out onto the Campo, jabbed menus into our…

Baklava

BaklavaBaklava is one of those things that you make and eat once in a great while. While it is certainly high in fat, calories and sugar, we all…

UPSIDE DOWN PUMPKIN CAKE

IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.