Receta evaluado por Smokinhotchef (Page 3)
Marinated Pork Loin!!!This is a great dish for grilling. With Love, Catherine xo |
Abril de 2012
Intermedio |
2 votos
2579 views
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MeatloafI think meatloaf has gotten a bad wrap. Maybe because people were used to eating a dry tasteless mass of something they were not familiar with. This… |
Marzo de 2012
Avanzado |
2 votos
1517 views
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Creamy Garlic SoupCreamy Garlic SoupI made this around Valentine’s Day, but decided to wait to post it, because frankly, who wants to eat this much garlic during the… |
Marzo de 2012
Intermedio |
2 votos
1052 views
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Warm mango, banana and pineapple crisp with mascarpone creamThis is a light and fruity dessert made with wholewheat filo dough and a combination of fruits, so you’ll get a… |
Febrero de 2010
Profesional |
4 votos
4380 views
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Braised Oxtail In Red Wine
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Julio de 2009
Avanzado |
1 voto
1832 views
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How to Make Doughnut Muffins...
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Septiembre de 2016
Intermedio |
2 votos
363 views
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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat CheeseI'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I… |
Abril de 2010
Intermedio |
15 votos
6488 views
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Febrero de 2011
Avanzado |
7 votos
3852 views
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BBQ pork ribsIt’s not exactly kosher to post a recipe for which I made no precise measurements; nor did I stick to a consistent oven temperature, or even… |
Diciembre de 2009
Avanzado |
4 votos
6186 views
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Confit Pig Tails – Iowa Farmer Today (Not published)Grail Note: I love pork, not just on the grill or smoker, but just about anyway I can fix it. This recipe from… |
Marzo de 2012
Intermedio |
2 votos
13 views
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