Chef Estados Unidos
Soleil Banguid Perfil
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 Chef Soleil Banguid and my wife Titi, catering at Stanford University, California.
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 Ethiopian samosas with special
sauce: ZipiChiLiDipi by chef Soleil Banguid |
 Chef Soleil Banguid and a great chef that you all know. |
 Am I too late for food? at the farmers market hayward ,California 9 am to 1;30 pm |
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 Here with one of the best chocolatiers in the world at the San Francisco Fancy food show 2009. |
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 Sea food with egusi(pumpkin seed butter) and spinach. |
 The making of fufu ,a dough made from cassava or yam flour with hot flour. |
Food and musique a perfect couple
San leandro, CA, Estados Unidos
Inscribió Viernes, 11 de Diciembre de 2009
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Perfil - 5
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Total - 27