Chef Estados Unidos
Recetas de Stacey Snacks (Page 7)
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What's for Dinner? Stuffed Chicken BreastsYou know I am bored when I stuff chicken breasts.You can take boring, bland boneless breasts and turn them into… |
Diciembre de 2009
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1 voto
645 views
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Apple Spice Bars for the FreezerSince I make a big feast for Thanksgiving, I like to get some things done ahead of time.I make my cranberry… |
Diciembre de 2009
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1 voto
1194 views
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Little Shrimp CasserolesI have no idea why it has taken me almost 2 years to post this, because I make it all the time.The recipe is based loosely from Jacques Pepin's book… |
Diciembre de 2009
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1 voto
1342 views
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My Mother's Spinach PieI know I have been poking fun at my mother for years, telling you that she is a lousy cook, hates food, and is very thin.Well, this still all rings… |
Diciembre de 2009
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1 voto
1096 views
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Homemade Gravlax w/ Salmon from SeattleWhen I came home from work the other night there was a box waiting for me on my porch.It was from City Fish Co.… |
Diciembre de 2009
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1 voto
319 views
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Rustic Caramelized Onion GaletteThis is a wonderful galette made by the Tart Queen (that would be me).I like the free form shape of this, no… |
Diciembre de 2009
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1 voto
513 views
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Ginger Molasses CookiesAs far as baking goes, I don't mind baking a simple cake, but baking cookies is not my thing.I think I have only made one recipe for cookies on this… |
Diciembre de 2009
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1 voto
1144 views
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Haricot Verts w/ Clementines & Balsamic SyrupThis is a nice winter salad, using produce of the season.'Tis that time of year again, when those delicious… |
Diciembre de 2009
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1 voto
635 views
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Pickled Deviled EggsI think I love pickled eggs so much because growing up Jewish, we never got to dye Easter eggs.They are so beautiful when sliced, and around these… |
Diciembre de 2009
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1 voto
645 views
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Stuffed Pork Loin w/ Figs, Prosciutto & SageOK people, this is seriously good.Pork tenderloin has to be the easiest and cheapest weeknight dinner (besides… |
Diciembre de 2009
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1 voto
765 views
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