Clasificar: Más Nuevos Popular Calificación
Enseña:

Estados Unidos Chef Estados Unidos

Recetas de Stephen Crout

My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: scrout1944@msn.com It's fun; it's full of guidance for delicious dishes;…

Enero de 2017
Avanzado
1 voto
135 views
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

Mayo de 2014
Avanzado
1 voto
405 views
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

Mayo de 2014
Avanzado
1 voto
167 views
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

Julio de 2013
Avanzado
1 voto
106 views
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

Julio de 2013
Avanzado
1 voto
143 views
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

Junio de 2013
Avanzado
1 voto
98 views
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

Junio de 2013
Avanzado
1 voto
110 views
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

Junio de 2013
Avanzado
1 voto
108 views
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

Mayo de 2013
Avanzado
1 voto
153 views
Shrimp ceviche and pasta salad (not for amateurs)

Shrimp ceviche and pasta salad (not for amateurs)

I'm into minimalist descriptions, so bear with me.Shrimp ceviche: 21-30 size shrimp (1/2 lb. for two servings),…

Mayo de 2013
Avanzado
1 voto
108 views