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Recetas de Stephen Crout

Turkey Roll-Ups

Turkey Roll-Ups

This is a take on the classic beef roulades.

Noviembre de 2017
Avanzado
1 voto
615 views
My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;…

Enero de 2017
Avanzado
1 voto
172 views
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

Mayo de 2014
Avanzado
1 voto
442 views
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

Mayo de 2014
Avanzado
1 voto
201 views
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

Julio de 2013
Avanzado
1 voto
132 views
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

Julio de 2013
Avanzado
1 voto
177 views
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

Junio de 2013
Avanzado
1 voto
114 views
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

Junio de 2013
Avanzado
1 voto
139 views
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

Junio de 2013
Avanzado
1 voto
136 views
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

Mayo de 2013
Avanzado
1 voto
213 views