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Add a photoThe source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops.
Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was (and remains) a welcome change.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 343 | |
| Calories from Fat 75 | 22% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 719mg | 30% |
| Potassium 738mg | 21% |
| Total Carbs 54.48g | 15% |
| Dietary Fiber 11.0g | 37% |
| Sugars 1.82g | 1% |
| Protein 14.6g | 23% |
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