Chef Italia
Recetas de Tania Mattiello
|
Peanut Butter and Celery Vol au VentsTasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare! |
Febrero de 2010
Intermedio |
1 voto
4178 views
|
|
Cabbage QuicheDelicate and light Cabbage Quiche with raisins and pine nuts. |
Febrero de 2010
Intermedio |
1 voto
3481 views
|
|
Friccò di Agnello - Lamb StewFriccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and… |
Marzo de 2010
Intermedio |
8 votos
2527 views
|
|
Coconut CakeSoft coconut cake. |
Marzo de 2010
Intermedio |
4 votos
2641 views
|
|
Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Marzo de 2010
Intermedio |
15 votos
4766 views
|
|
Pasta with Fennel and HamLight but tasty pasta dish delicate colors. |
Marzo de 2010
Intermedio |
8 votos
2246 views
|
|
Coconut and Banana BarsExotic taste for a perfect dessert. |
Marzo de 2010
Intermedio |
2 votos
2413 views
|
|
Pasta with Cabbage"Sweet" and light pasta dish! |
Marzo de 2010
Intermedio |
7 votos
2440 views
|
|
Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Marzo de 2010
Intermedio |
2 votos
2221 views
|
_small.jpg "Gastone Touch Screen"){kind=small}
