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Ingredientes
- 3 eggs
- 200g sugar
- 180g all purpose flour
- 50g mlted butter
- 150g coconut yogurt
- 100 g desiccated coconut
- 1 tbs baking powder
Direcciones
- Beat the eggs with sugar, add gradually all purpose flour, yogurt and butter.
- Add the desiccated coconut and the baking powder and mix well.
- Transfer the mixture into a buttered and floured cake pan and bake in the preheated oven at 365°F for 40 minutes about (do the toothpick test).
- Remove the cake from the cake pan and let cool on a rack. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 26 servings | |
| Calories 89 | |
| Calories from Fat 27 | 30% |
| Total Fat 3.23g | 4% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 154mg | 6% |
| Potassium 36mg | 1% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.74g | 5% |
| Protein 1.56g | 2% |
