Chef Estados Unidos

Recetas de Thomas Grossmann (Page 20)

	Eight Layer Taco Dip Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make…	Julio de 2010 Intermedio	1 voto 415 views
	Cilantro-Lime Marinated Chicken with a Kick! In a bowl, combine the oil, garlic, cilantro, jalapeno, lime juice, salt and pepper. Place the chicken breasts…	Septiembre de 2010 Intermedio	1 voto 392 views
	My Meatballs! Preheat oven to 350 degrees F. Grease a baking sheet with olive oil. Mix all ingredients thoroughly in large bowl. If mixture is too wet, add more…	Octubre de 2010 Intermedio	1 voto 390 views
	Drunk Fall Punch Here is an easy way to add an adult twist to your favorite apple cider. This is perfect for parties!iceIn a large punch bowl, combine the cider, rum…	Octubre de 2010 Intermedio	1 voto 567 views
	Vegetable Fried Rice This recipe is easy to make and comes out so good. Makes great use of leftover rice. Easily substitute your favorite veggies or even add some…	Marzo de 2010 Intermedio	1 voto 401 views
	Awesome BBQ Pulled Pork Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight.The next day, take out the pork shoulder and let it sit for about…	Marzo de 2010 Intermedio	1 voto 423 views
	Chickpea Salad For this recipe, I recommend using canned chickpeas.Drain the chickpeas and transfer them to a large salad bowl. Peel and slice the carrots. Cut the…	Abril de 2010 Intermedio	1 voto 365 views
	Meatballs Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray.Mix all ingredients thoroughly in large bowl. Add more bread crumbs if the…	Abril de 2010 Intermedio	1 voto 458 views
	Red Bell Pepper Dip Preheat the broiler. Place the peppers, skin-side up on a baking sheet and broil for 10-15 minutes. The skin should be blackened. Transfer to a…	Abril de 2010 Intermedio	1 voto 582 views
	Fresh Salsa Place all the ingredients in a food processor and chop until the smooth but chunky. Refrigerate covered for at least 30 minutes before serving.	Junio de 2010 Intermedio	1 voto 413 views

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