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Correo Electrónico
Ingredientes
- 1 pound ground chuck beef
- 4 ounces Italian seasoned bread crumbs
- 4 eggs
- 4 ounces whole milk
- 6 ounces grated Pecorino-Romano
- 3 ounces grated onion
- 2 ounces minced garlic
- 1 tablespoon finely chopped Italian parsley leaves
- 1 tablespoon basil
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 1706 | |
| Calories from Fat 654 | 38% |
| Total Fat 72.78g | 91% |
| Saturated Fat 24.09g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 991mg | 330% |
| Sodium 1394mg | 58% |
| Potassium 2108mg | 60% |
| Total Carbs 111.84g | 30% |
| Dietary Fiber 7.6g | 25% |
| Sugars 18.13g | 12% |
| Protein 144.27g | 231% |
