Recetas de Thomas Grossmann (Page 18)
Chicken & Vegetable Spaghetti1. In a large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water, cook pasta according to package… |
Abril de 2012
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ChimichurriPlace all ingredients in a food processor and blend together; do not over mix. Let stand for 1 hour. |
Abril de 2012
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Cherry Tomato CouscousCook couscous according to package directions. Combine the couscous, tomatoes, cucumber, and chickpeas in a large bowl. Squeeze the lemon and lime… |
Abril de 2012
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Sauteed Mustard GreensIn a large saute pan, saute onions in olive oil over medium heat until the onions begin to caramelize, about 5 to 7 minutes. Add the minced garlic… |
Abril de 2012
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Roasted Root VegetablesPreheat the oven to 400 degrees F.Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle… |
Abril de 2012
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Brussels SproutsI’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great. |
Abril de 2012
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Honey Glazed ChickenPreheat your oven to 425 degrees F. Season the chicken inside and out with salt and pepper. Place the garlic cloves inside the cavity of the… |
Abril de 2012
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Roasted Cauliflower RisottoPosition racks in the upper and lower thirds of the oven and preheat to 475 degrees F.Toss the cauliflower florets with 1 tablespoon olive oil on a… |
Abril de 2012
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Tuscan Broiled Tuna SteaksRinse and pat tuna steaks dry. Place zest on top of cutting board. Pile rosemary and parsley leaves on top of zest. Pile garlic and some coarse salt… |
Abril de 2012
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Fresh Tomato SalsaThis is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you… |
Enero de 2012
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