Tim Lymberopoulos Perfil

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A friend and I started an online marketplace called Fooducopia in 2008. We realized a need to bridge the gap between small-scale producers and consumers. Our mission is simple: we connect food entrepreneurs and local farmers to customers across the country.


The products available on Fooducopia offer customers a respite from bland, soulless food churned out of factories. Instead, customers have the opportunity to experience the freshest produce and a wide variety of artisan foods filled with the heart and soul of the people who made them.

There are some great recipes that incorporate these great products. I hope you try them out.