Chef Italia
Recetas de Toscana Mia (Page 2)
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Let us Prepare for Holidays Step 1Let us prepare for the holidays with a delicious'Crema Pasticcera' that you can offer on its own or in more… |
Abril de 2012
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How to use bread left oversTypical of Italian Cooking is the capacity of using left overs, so let’s us use bread for this cake wonderful for morning breakfast or served with… |
Abril de 2012
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How to prepare Fresh Homemade PastaDuring our Cooking classes one of the most requested recipes isPlace the flour on the rolling-board or in a… |
Abril de 2012
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A Perfect sauce for TagliatelleChop the garlic and parsley.Cut the pancetta in cubes.Soak the dried porcini mushrooms in warm water for 20 minutes, then drain and chop… |
Abril de 2012
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How to prepare Roasted Meat on the StoveSearching for suggestions for an Italian Christmas meal , roasted meat cooked on the stoveArrosto Farcito Alle… |
Abril de 2012
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Let us Prepare for Holidays Step 2We feel so much in the holidays and so we prepare a wonderful base for cakes to be decorated in many… |
Abril de 2012
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Let us Prepare for Holidays Step 3CREMA GANACHEButter 30 gr.250 g grated dark chocolate.250 ml fresh cream to whipPut in a large pan the cream… |
Abril de 2012
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Italian Black Olives ApetizerAfter harvesting the olives for the oil, let some black olives in glass jars with coarse salt .Wash them after a month, mix with a little olive oil… |
Abril de 2012
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Neapolitan TimbaleThe film Big Night of 1996 presents a timbale Neapolitan"The ear drum is a drum ...and inside there are good things in the world!":First prepare the… |
Abril de 2012
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Some tips for an Italian PizzaToday, finally, our old friend pizza maker Pasquale, decided to give us a good recipe for a pizza on condition that we do not take photograph of… |
Abril de 2012
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