Chef Italia

Recetas de Toscana Mia (Page 7)

St. Lawrence's Night To see St. Lawrence's "fiery tears," go outside after midnight, to a place as far away as possible from city lights Lie down on the grass and look…	Diciembre de 2009 Avanzado	2 votos 493 views
Tuscan Figs Jam PagesTuscan Figs JamThis year is so hot, so little water but so many figs. It’s wonderful to sit under one of our figs’ trees and eat its one by one…	Diciembre de 2009 Avanzado	2 votos 398 views
Panna Cotta in Tuscany Answering to Jon's request , we add one of our dessert recipes :Place the cream, icing sugar and vanilla over a low heat. Mix until the icing sugar…	Diciembre de 2009 Avanzado	2 votos 486 views
Schiacciata all' Uva- Grapes Focaccia Schiacciata refers to flatbread in Tuscany ,what everyone else in Italy calls focaccia. During the wine-grape…	Diciembre de 2009 Avanzado	2 votos 359 views
Ribollita _Tuscan Soup Ribollita means 're-cooked' in Italian. Tuscan peasants prepared a soup with various green vegetables, served with a slice of bread just to give…	Diciembre de 2009 Avanzado	1 voto 458 views
Potato Gnocchi Potato Gnocchi are small dumpling made from potatoes, flour and eggs. Gnocchi were born in Northern Italy but nowadays they are common in other…	Diciembre de 2009 Avanzado	2 votos 545 views

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