Chef Italia
Recetas de Toscana Mia (Page 6)
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Here' s a quick way to cook artichokesArtichokes are typical of Mediterranean area, Italy, Spain, Greek since the Roman time Their cultivation is… |
Febrero de 2010
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1 voto
630 views
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Easter Lunch in Tuscany 2Boil the pasta and drain when it is 'al dente'. Chop the mozzarella, tuna, capers and green olives and mix them with the tomato purée. Season with… |
Febrero de 2010
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Easter Lunch in Italy : Pastiera NapoletanaAnd finally the dessert for our Easter lunch.This year we have chosen the most typical in Italy : Pastiera… |
Febrero de 2010
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421 views
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How to prepare LasagneLasagne are both a form of pasta in sheets and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate… |
Enero de 2010
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1 voto
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Vanilla GelatoIt’s white and cold ,it looks like the snow . Italian Vanilla Gelato is perfect for Holidays.Serve it with amarene ( bitter cherries),melted… |
Diciembre de 2009
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1 voto
587 views
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Easter Lunch in Tuscany 1Natale con i Tuoi ,Pasqua con chi VuoiChristmas with your Family, Eastern who you want withThis way of saying explains why many Italians travel… |
Diciembre de 2009
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2 votos
374 views
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Easter Lunch in Tuscany : Lamb and AsparagusToday we talk about our meat recipe and vegetables : lamb & asparagus.Eating lamb at Easter is the synthesis of… |
Diciembre de 2009
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2 votos
468 views
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Aromatic Herbs in Italian Cooking 1 :Rosemary"An herb is the friend of physicians and the praise of cooks."- CharlemagneBesides helping flavor foods when… |
Diciembre de 2009
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2 votos
472 views
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Gelato an Italian DessertGelato time, gelato time ! It’s hot and we prepare our gelatos with melon , vanilla, chocolate, stracciatella, water melon. Let’s mix the… |
Diciembre de 2009
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2 votos
722 views
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June: Time for Homemade Italian NocinoPagesJune: Time for Homemade Italian NocinoIt’s the end of June time to prepare your homemade Nocino. It’s… |
Diciembre de 2009
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2 votos
457 views
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