Recetas de Toscana Mia (Page 4)
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Tortino TricoloreIt 's a colorful savoury cake , with a fresh Mediterranean taste.In summer we like serving “caprese”, but in winter it is delicious to serve… |
Marzo de 2012
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Giardiniera Granma recipeHolidays are approaching and so are gifts for friends and relatives, why not something homemade ? We can prepare something to eat every day that… |
Marzo de 2012
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1 voto
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How to Cook EelCooking the Capitone or Anguilla (the Capitone is the female) is typical of the tradition of some Italian regions. We chose a recipe from Puglia,… |
Enero de 2012
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1 voto
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Let us Prepare for HolidaysLet us prepare for the holidays with a delicious'Crema Pasticcera' that you can offer on its own or in more complex desserts.Simmer milk in a… |
Diciembre de 2011
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1 voto
212 views
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Crostini di SalsicciaItalian dishes are extremely simple: the important thing is the quality of the ingredients used.Crostini alla salsiccia, called crostini if made… |
Diciembre de 2011
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1 voto
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Peperoncini Piccanti RipieniWith the holidays approaching we think about what may be a nice gift for relatives and friends. Of course, small little things to eat and soSpicy… |
Diciembre de 2011
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1 voto
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Happy Valentines Day!The hours pass and you still have not decided how to impress your sweetheart? Do not panic! We help you with an idea for a simple and delicious cake… |
Noviembre de 2011
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1 voto
287 views
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Summer Pasta SaladIn summer we start getting in the mood for fresh and cool food. We love cold pasta dishes! One of our favorite go-to recipes is something our mom… |
Noviembre de 2011
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1 voto
312 views
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4 Cheeses Sauce for youSalt q.b.Gorgonzola & TaleggioParmigiano & GruyerePut a large pot of salted water on the stove and bring to a boil.Prepare the cheeses, cream in a… |
Noviembre de 2011
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1 voto
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Tuscan Dessert: Biscotti di Prato
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Febrero de 2011
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2 votos
572 views
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