Chef Estados Unidos
Recetas de Trix
|
Portugese Aletejana: A Bold Dish of Pork & ClamsAs melodious food pairing names go, "pork and clams" just doesn't have the same ring as, say, "champagne and… |
Abril de 2013
Profesional |
0 votos
508 views
|
|
Bravas Sauce & Leek Tortilla Pinchos, An Altogether Different Sort of BLTThis month's Creative Culinary Crew challenge, hosted as ever by the… |
Abril de 2013
Profesional |
0 votos
650 views
|
|
Spiked Strawberry Rhubarb LemonadeAh, summer picnics. Humidity, sunburn, flies, mosquitos, ants, warm beer, screaming children, and the threat of… |
Mayo de 2013
Profesional |
0 votos
702 views
|
|
Herby Chicken Verde: A Summer Plateful of GreenColor. That is the theme of this month's Creative Cooking Crew challenge, hosted as always by the lovely and… |
Junio de 2013
Profesional |
0 votos
266 views
|
|
Through a Bowl, Darkly: Garlicky Mussels with Squid Ink LinguineI was binge watching Hannibal when I got the idea for this dish. I have… |
Julio de 2013
Profesional |
0 votos
331 views
|
|
Stuff It! Focaccia Stuffed with Genoa Salami, Provolone, & OlivesThe theme for the July Creative Cooking Crew Challenge, hosted as always… |
Julio de 2013
Profesional |
0 votos
167 views
|
|
Romesco Sauce with Charred Onions: an Authentic Catalonian RecipeOne of the things I love most about travel is - surprise! - eating,… |
Agosto de 2013
Profesional |
0 votos
213 views
|
|
White Beans with Rosemary, Tomato Candy, & Roasted Garlic {A 5:2 Diet Dinner}I generally cannot stand the idea of diets. There's always something… |
Agosto de 2013
Profesional |
0 votos
340 views
|
|
Mental for Lentils: Berbere-Spiced Red Lentils with Yogurt {Another 5:2 Fast Day Dinner}Just when I start to get smug about how well my 5:2 Diet is going, I go… |
Agosto de 2013
Profesional |
0 votos
407 views
|
|
Nopales (Cactus Paddles) Three Ways: Pickled, In Cheesy Quesadillas, & In Spicy Salsa VerdeUse one fruit or vegetable in three different ways - that's the theme of… |
Agosto de 2013
Profesional |
0 votos
240 views
|
