Chef Estados Unidos
Recetas de Violet Séverine Blanchard (Page 4)
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Tiny Spam Taco BubblesOkay, everybody knows I love Spam. And everybody knows I love tacos. Some people know that I love Filipino food. And Hawaiian food. So the logical… |
Julio de 2012
Profesional |
1 voto
550 views
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Pretty on the Inside.Pretty on the Inside.I have a soft spot in heart for ugly food. Those brown, squishy dishes that are just so damn hard to make pretty. Some of the… |
Junio de 2012
Profesional |
1 voto
458 views
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Wings and Radishes of Desire.The bowl of pink shiny candy was dessert.Well, it's officially summertime (everywhere but Seattle). Truth be told, I'm not particularly fond of the… |
Junio de 2012
Profesional |
1 voto
421 views
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Cocktailin' - The Havana SunsetCocktailin' - The Havana SunsetWhat better way to forget your crappy job and unpaid medical bills than a delicious alcoholic beverage or three.… |
Junio de 2012
Profesional |
1 voto
389 views
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Hot Potato.There are a lot of cultures out there that seem to have a terrible reputation when it comes to bad, bland food. The British, the Irish, the southern… |
Junio de 2012
Profesional |
1 voto
494 views
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My What Big Meatballs You Have.As the late, great wordsmith Bon Scott of AC/DC once said "Some balls are held for charity. And some for fancy dress. But when they're held for… |
Junio de 2012
Profesional |
1 voto
772 views
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Tater Tot HeavenYou know those days where everything just seems way too hard. You’re hungry but you’re also kinda broke so ordering pizza for the third night in a… |
Mayo de 2012
Profesional |
1 voto
761 views
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Like a Fine Swine.There's nothing like getting a series of serious sinus infections to make you dislike food for a while. Well, I'm on some sort of beginning of a… |
Mayo de 2012
Profesional |
1 voto
643 views
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The Whole Enchilada.I am a sucker for Mexican food. That includes the sauce covered, down and dirty stuff that was born in the states. You know, the deep fried ground… |
Marzo de 2012
Profesional |
1 voto
692 views
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I'm Strong to the Finish, Cause I Eats Me Spinach.I'm Strong to the Finish, Cause I Eats Me Spinach.I remember asking my mother why Olive Oil never ate any… |
Febrero de 2012
Profesional |
1 voto
804 views
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