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Raciónes: 8
Ingredientes
- 1 lb. ground pork
- 1 lb. ground beef
- 1/4 cup grated onion
- 6 garlic cloves, minced
- 1 Tbsp fresh chopped parsley
- 2 tsp ground cumin
- 1 tsp crushed red pepper flakes
- kosher salt and fresh cracked black pepper to taste
- 2 tsp pimentón (Spanish smoked paprika)
- 1 egg, lightly beaten
- 1/4 cup bread crumbs (I use Progresso with garlic & herbs but use whatever you like)
- 1 cup chicken stock
- Spanish olive oil
- (for the piquillo pepper sauce)
- 12 oz of roasted piquillo peppers (usually found in a can or jar. You can also use roasted red bell peppers if that's all you can find)
- 1/2 red onion, diced
- 2 cloves garlic, minced
- 1/2 cup of diced tomatoes
- 1 cup chicken stock
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp cayenne pepper
- kosher slat and fresh cracked black pepper to taste
- (to finish)
- 2 Tbsp grated Manchego cheese
- 1 Tbsp parsley leaves
View Full Recipe at The Hunger
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 205 | 63% |
| Total Fat 22.78g | 28% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 195mg | 8% |
| Potassium 488mg | 14% |
| Total Carbs 7.34g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.2g | 1% |
| Protein 21.99g | 35% |
Comentarios
07 de Febrero de 2013Any one would like to try a new meatball recipe. This sounds like a good one to try when i make huge meatballs :)
.%20Here's%20a%20nice%20bit%20of%20information%20of%20all%20the%20kinds%20of%20meatballs%20out%20there.%3C/p%3E%3Cp%3EThey%20other%20day%20I%20was%20thinking%20about%20meatballs%20and%20how%20simple%20and%20economically%20friendly%20they%20are.%20I%20decided%20I%20would%20make%20albondigas.%20Spanish%20meatballs%20spiced%20with%20onion,%20garlic,%20piment%C3%B3n,%20and%20cumin.%20Fried%20up%20in%20olive%20oil%20and%20garnished%20with%20grated%20Queso%20Manchego%20(my%20favorite%20Spanish%20sheep's%20milk%20cheese)%20and%20a%20sauce%20made%20of%20roasted%20piquillo%20peppers.%20Serve%20it%20up%20as%20an%20appetizer%20or%20serve%20it%20with%20some%20fresh%20bread%20and%20a%20salad%20for%20a%20delicious%20meal.%3C/p%3E%3Cp%3EAlbondigas%20with%20Roasted%20Piquillo%20Pepper%20Sauce%20and%20Queso%20Manchego%3C/p%3E%3Cp%3E(for%20the%20meatballs)%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20375%20degrees%20F.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20together%20the%20pork,%20beef,%20onion,%20garlic,%20parsley,%20cumin,%20piment%C3%B3n,%20and%20crushed%20red%20pepper.%20Season%20with%20salt%20and%20pepper.%20Add%20the%20egg%20and%20bread%20crumbs%20and%20gently%20mix.%20Once%20the%20mixture%20is%20combined%20start%20shaping%20little%20meatballs.%20I%20use%20a%20Tbsp%20measuring%20spoon%20and%20scoop%20out%202-3%20Tbsp%20for%20each%20meatball.%20You%20should%20have%20about%2016-20%20meatballs.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20a%20large%20saute%20pan%20over%20medium%20high%20heat.%20Add%20a%20thin%20layer%20of%20olive%20oil%20and%20add%20meatballs%20to%20the%20pan.%20Brown%20the%20meatballs%20on%20all%20sides%20(in%20batches%20if%20necessary).%20When%20all%20sides%20are%20browned%20(about%202%20minutes%20per%20side)%20add%20in%20the%20chicken%20stock%20to%20the%20pan%20and%20place%20the%20pan%20in%20the%20oven.%20Cook%20the%20meatballs,%20uncovered,%20for%2020%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20in%20a%20separate%20deeper%20saute%20pan%20saute%20the%20red%20onion%20and%20garlic%20in%20a%20little%20olive%20oil%20for%20the%20piquillo%20pepper%20sauce.%20Once%20softened%20add%20them%20to%20a%20blender%20with%20the%20remaining%20piquillo%20sauce%20ingredients.%20Pulse%20until%20the%20mixture%20is%20smoother%20but%20still%20a%20little%20chunky.%20Pour%20the%20mixture%20back%20into%20the%20pan%20and%20simmer%20for%2020%20minutes%20stirring%20occasionally.%20Check%20the%20seasoning%20and%20adjust%20if%20needed.%3C/p%3E%3Cp%3ETo%20plate%20pour%20some%20of%20the%20sauce%20on%20the%20bottom%20of%20the%20bowl/plate.%20Place%20the%20meatballs%20on%20the%20sauce%20and%20top%20with%20the%20grated%20Manchego%20cheese%20and%20parsley%20leaves.%20Enjoy%20your%20balls.%20xoxo%3C/p%3E){kind=link}