Chef Filipinas
Recetas de Walter (Page 2)
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Breakfast: Potato, Leek and Gruyere Tart with poached eggTrust me, here in the Maldives we are absolutely rocking. We just opened our new Restaurant Outlet, Marrakesh,… |
Octubre de 2014
Profesional |
1 voto
645 views
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A taste of Morocco: Potatoes MaekoudaWe have just opened a new restaurant in the hotel, called Marrakesh. and of course being a beautiful city in… |
Septiembre de 2014
Profesional |
1 voto
393 views
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Indian Cuisine: Masala KulchaToday we have another Indian Recipe of a dish we serve in our Vegetarian Restaurant, Masala Kulcha, the Indian breads which are baked in an oven, or… |
Septiembre de 2014
Profesional |
1 voto
348 views
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Vegan Cuisine: Punjabi SamosaYes we are going Vegan for a change, but in a way that it is amazingly tasty and anyone would enjoy it, not just Vegans.OK, I have to admit that I… |
Septiembre de 2014
Profesional |
1 voto
345 views
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Reef Fish on Zucchini, Red Capsicum SauceJust a quick light dish for lunch, I put the dish on the buffet but it goes perfectly well as a light lunch, it… |
Septiembre de 2014
Profesional |
1 voto
311 views
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Beef Tartar with Salmon RoeI always feel that Amuses or Amuse Bouche are such animportant part of a meal. It is the business card from the kitchen, the littlesurprise that… |
Septiembre de 2014
Profesional |
1 voto
328 views
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Spaetzle, the German DumplingYes we cook something German.....no not just German, we do it of course in Switzerland too and it can as well be found in Austria, but the name… |
Agosto de 2014
Profesional |
1 voto
356 views
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Hungarian GoulashAfter all the travelling I am cooking again, yes and there is a lot to come. I will cook a lot of basic and simple dishes like the one we talk about… |
Agosto de 2014
Profesional |
1 voto
297 views
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Homemade Pork SausageOver 6 month ago I wanted to start making our own sausages here at Soneva Fushi and finally, the day has arrived that we have made our first batch.… |
Junio de 2014
Profesional |
1 voto
561 views
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How to make SushiWe have started with our internal cooking classes, mainly for chefs but of course open to other interested Hosts here at Soneva Fushi. The first… |
Junio de 2014
Profesional |
1 voto
369 views
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