Chef Filipinas
Recetas de Walter (Page 7)
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Pea, pine nut and rocket risottoWe have just implemented our new vegetarian dishes, yes, we are changing the entire a la carte but it has to go… |
Abril de 2013
Profesional |
1 voto
265 views
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Canapes, little delicious eats for cocktailsSmoked Salmon RouladeDon't we all love going to cocktail, sipping the bubbly, talking stories to other people… |
Abril de 2013
Profesional |
1 voto
492 views
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Chicken Breast on Creamy Asparagus TaglioliniToday we have a super easy and delicious recipe, something when you start eating it you can't stop. Creamy… |
Abril de 2013
Profesional |
1 voto
366 views
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New Zealand Beef Fillet in GhanaI actually just wanted to write about our latest addition in the restaurant, the new 3 course menu. We have… |
Abril de 2013
Profesional |
1 voto
934 views
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Lobster TerrineToday we are attempting a different terrine, a lobster terrine. As usual it looks a lot more difficult than it actually is, the only thing you need… |
Abril de 2013
Profesional |
1 voto
568 views
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Oilve oil seared grouper with octopusThis is the fish dish of my weekly menu, grouper and octopus. It is a lovely combination served on fondant… |
Abril de 2013
Profesional |
0 votos
557 views
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Springbok with Spinach SpatzleToday I make a traditional game dish from Europe but with a different game, one from South Africa. Springbok is a small antelope with incredibly… |
Abril de 2013
Profesional |
0 votos
437 views
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Poached Sole and Salmon RouladeThis is another dish from our new weekly menu, something I haven't done since my training....yes that is a while back. A Sole and Salmon Roulade.I… |
Abril de 2013
Profesional |
0 votos
320 views
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Seared Scallops and Tomato Mousse on Ratatouille SaladIt sounds delicious, but wait, it is actually just half of the recipe. Yes there is more! The tomato mousse and… |
Abril de 2013
Profesional |
0 votos
502 views
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Happy New Year and another Scallop recipeHappy New Year everybodyI hope it has been a good one for all of my readers. It has been a good one for me, one… |
Abril de 2013
Profesional |
0 votos
271 views
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