Chef Filipinas
Recetas de Walter (Page 8)
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Foie Gras and Chicken LiverOne is French the other English? No, of course not. But calling goose liver Foie Gras just sounds more elegant. They are basically both livers, one… |
Abril de 2013
Profesional |
0 votos
583 views
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Snapper and Lobster with ParsnipLet's go to the next course of the NYE menu, I used originally grouper, but now I have a recipe that uses… |
Abril de 2013
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0 votos
299 views
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Beef fillet with Truffle PotatoesIt has been a good new year so far, we had already some great recipes, so time now for a good piece de… |
Abril de 2013
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0 votos
431 views
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Jaconde Alize.....a sexy dessertEvery good menu needs a stunning dessert to end the meal, so we need to have something really sexy for dessert.… |
Abril de 2013
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0 votos
274 views
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Confit Salmon SaladToday I want to show you a bit of a different way of how to prepare salmon, this time as a Confit. So what is actually a confit? It is pretty… |
Abril de 2013
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0 votos
251 views
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Prawn CocktailI thought today I do something nice and easy, something that fits well for a Sunday or a dinner party, a Prawn Cocktail. Ahhhh, this is so 70… |
Abril de 2013
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0 votos
349 views
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Branzino with Mussels and TomatoesI love Branzino, it is one of the tastiest fishes in the Mediterranean Sea and there are so many great ways to… |
Abril de 2013
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0 votos
468 views
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Cured SalmonI have been away for a while, but now I am back in full swing with new recipes and tips, some more about travel and other interesting stuff.One of… |
Abril de 2013
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0 votos
233 views
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Smoked Salmon Mille FeuilleWe had some special guests in the restaurant today and they wanted to have something different. As a starter they requested smoked salmon, something… |
Abril de 2013
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0 votos
327 views
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Chicken Roulade with Lobster MousseI am on a roll at the moment. We are changing a lot of dishes on the menu, have new promotions coming up and… |
Abril de 2013
Profesional |
0 votos
311 views
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