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i loved your Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners Recipe
but you forgot to add tomato sauce to ingredients but you put it in directions
Chef Estados Unidos
Wendi Taylor Perfil del Chef
Actualmente, cocina en
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Self Taught Amateur Chef
Houston, TX (Estados Unidos)
Inscribió Lunes, 07 de Mayo de 2012
Chef Profesional
Chef Superior , Fotógrafo Superior, Evaluador Superior, 800 CocinarComerCompartir puntos
Puntos de CocinarComerCompartir.com
Perfil - 32
Recetas - 198
Fotos - 106
Evaluaciones - 42
Comentarios - 66
Invitaciones - 0
Amigos - 175
Grupos - 171
Temas - 10
Total - 800
Check out my Thanksgiving recipes :)
Comentarios
05 de Mayo de 2013
05 de Diciembre de 2012Dear friend
Thank you adding me.You have a lot of experience.Give my kind regards to every one at home.
stella_small.jpg "Winelady Cooks")
17 de Noviembre de 2012Hi Wendy, thanks for the invite to your group. I'm a follower.
Joanne
- 12 de Julio de 2012Hi Wendi! Thank you for follow me! It is very nice to meet you and also your tasty and delicious meals and recipes! Sending you a big greeting from Slovakia!:)...Judit
11 de Julio de 2012My favorite way with canned salmon is a recipe I posted on this site: "Salmon Patties Like Mom's - Sorta". I make them all the time and will post it to Budget Cooking Group.1 reply- 09 de Julio de 2012Hi,
Feel free to post your recipes to people's group sites. E.g., I posted your new potato taco recipe, and others, to Tex-Mex and Latin American Cooking.
The cooks and chefs on this site are fun and supportive, and let the link thing go.
Just post and experiment. You're young and cooking can be an adventure.
Regards,
Myra
04 de Julio de 2012Hi Wendi:
Thanks for following me. You will have lots of fun on this site. Plenty of information and good recipes from many of the participants. I look forward to trying some of your posts.
Best Regards,
Bob
04 de Julio de 2012Hi Wendy. I am so glad we are friends. I look forward to seeing many of your new recipes.
02 de Julio de 2012HI Wendi, It's good to meet you. I can tell by your story your are passionate in most everything you do. Keep up the good work. I look forward in sharing your inspirational ideas in your recipes and your style of cooking. Check you later.- 19 de Junio de 2012Check out Amos Miller's recipes. He may be a secret wannabe Texan, but he's a super Creole chef.
Myra
- 14 de Junio de 2012Thanks for the follow and I am happy to reciprocate! Loved reading your profile writeup - what an inspiration you are and so young! I know you'll get good ideas cooking from this site. It's fun, and it's educational.
13 de Junio de 2012Glad you joined Wendi. I hope you enjoy the recipes here and I look forward to trying some of your favorites!
07 de Junio de 2012W.T. - LOVE TX! I am delighted to connect with you on C-E-S and look forward to some communication when we try each other's recipes. So don't hesitate to post. And join the groups - there is alot of 'depth on the bench' on this site, so enjoy! - Best wishes, Amos
