Chef Estados Unidos

Recetas de Yvonne Tally, Your Fit Gourmet

	Cauliflower & White Bean Sauté This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…	Diciembre de 2008 Profesional	8 votos 6 evaluaciónes 3 comentarios 16199 views
	Pork Loin w/ Roma Tomatoes & Capers Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a…	Diciembre de 2008 Profesional	2 votos 1 comentario 6105 views
	Oven Roasted Salmon w. Cauliflower & White Bean Sauté Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…	Diciembre de 2008 Profesional	4 votos 1 evaluación 2 comentarios 19866 views
	Grilled Shrimp w/ Melon Tarragon Salsa This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of…	Diciembre de 2008 Profesional	1 voto 1 comentario 6791 views
	Roasted Tomato, Ricotta and Goat Cheese Crostini This appetizer can also be made with puff pastry, just follow the direction on the package for preparation.…	Diciembre de 2008 Profesional	1 voto 4824 views
	Shitake Mushroom & Brie Crostini So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer…	Diciembre de 2008 Profesional	1 voto 1 comentario 4349 views
	Cauliflower & Artichoke Super Easy Souffle I had this at an event and begged the reluctant server for the recipe. I was told a list of ingredients and…	Diciembre de 2008 Profesional	1 voto 1 comentario 4495 views