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	Zucchini Flower Fritters Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2 evaluaciónes 4252 views
	Japanese-style Hamburger: Basic Recipe The Japanese, like almost everyone in this World, love their “hamburgers”! But the way the Japanese go at it…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1919 views
	Shrimps Rillettes Rillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1797 views
	Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 2939 views
	Deep-fried Pork-stuffed Aubergines/Egg-plants This recipe is very Japanese in concept and is called 茄子の挟み揚げ/nasu no Hasami Age, Deep-fried Pork-stuffed…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1488 views
	Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4558 views
	Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2054 views
	Poached Egg, Smoked Salmon & Avocado Salad When looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1 comentario 5380 views
	Vegan Japanese Cuisine: Dried Persimmon Appetizer If you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 6419 views
	Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3399 views