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YUM! Its sort of like an upside down pineapple... but with jam... oh yum. YUM...
~This is a twist on a very traditional cake recipe and dedicated to the ~
Bake for 9/11.
With Love,
Catherine
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Ingredientes
- Ingredients:
- ½ cup butter
- 1 cup sugar
- 2 eggs
- 1½ cup sifted flour
- 2 tsps baking powder
- ½ cup milk
- 1 tsp vanilla
- Your favorite jam
- Brown sugar
Direcciones
- Preheat Oven 350 degrees:
- Cream the butter and cream in the sugar until fluffy. Separate the eggs, blend the beaten yolks into the butter mixture. Beat the egg whites and add to the butter mixture. Combine the milk with the vanilla and add to the butter mixture. Sift the flour with the baking powder and add to the butter mixture on low. Mix the batter until smooth and creamy.
- Butter a bunt pan. Spoon brown sugar around the bottom, spoon your favorite jam over the brown sugar and finally spoon more brown sugar over the jam.
- Spread the batter evenly over the jam and brown sugar mixture.
- Bake about 35 minutes or until the toothpick test comes out clean.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 427 | |
| Calories from Fat 157 | 37% |
| Total Fat 17.77g | 22% |
| Saturated Fat 10.6g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 559mg | 23% |
| Potassium 92mg | 3% |
| Total Carbs 61.52g | 16% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.93g | 25% |
| Protein 5.91g | 9% |
Evaluaciones
18 de Septiembre de 2011
