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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Creamy Orzo Herb and ParmesanPagesCreamy Orzo Herb and ParmesanI double this recipe......Creamy Orzo Herb and ParmesanPreparationHeat butter in a medium saucepan over medium… |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
538 views
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Fried Calamari over Pasta MarinaraIf your a fried Calamari lover this ones for you! |
Claudia lamascolo
Febrero de 2011 Profesional |
1 voto
2006 views
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Traditional Sunday Sauce The Next Generation Curt's Guest PostCurt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
448 views
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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
1400 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Tortelli di zuccaOne of the nicest parts of this, my favorite season, is the arrival of wonderful Fall produce: mushrooms, endive, chestnuts, cabbage, radicchio… but… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
535 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Adesso Pasta!
