Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
6649 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
Abril de 2011 Profesional |
3 votos
986 views
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Giveaway Offer and Chicken, Peppers with Portabello Mushrooms over PenneThis is one our favorite quick meals! Chicken Peppers with Portabello… |
Claudia lamascolo
Junio de 2011 Profesional |
3 votos
716 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
1400 views
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Peas, Mushroom and Artichoke with Cream Pasta DishPagesPeas, Mushroom and Artichoke with Cream Pasta DishDirections:In a fry pan large enough to accommodate the… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
641 views
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Puttanesca Sauce with Rigatoni PastaA delicious sauce actually wonderful with any pasta... we just love the rigatoni with this one! 1/4 cup olive… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
665 views
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Shrimp and Haddock Florentine LinguineAn easy quick dish for all those seafood lovers out there!Boil linguine, drain, add two tablespoons of olive… |
Claudia lamascolo
Mayo de 2011 Profesional |
2 votos
539 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Grandma's Pasta and Pea's with VermicelliA little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
484 views
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