Todas las recetas » Main dish
Capt Petes Chicken and Prawn CurryPrawn season is here and my wife is netting 24/7 to fill the freezer for the year. This recipe has a Thai… |
Peter Brown
Febrero de 2014 Intermedio |
1 voto
2330 views
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Lamb and cabbage rissoles (meat Balls)Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser… |
Peter Brown
Octubre de 2013 Intermedio |
1 voto
3457 views
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
Septiembre de 2013 Intermedio |
1 voto
7078 views
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Curry GoatI was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry… |
Peter Brown
Mayo de 2013 Intermedio |
1 voto
4297 views
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Baked Pork Bangers with ApplesThis is a dish for when you want a tasty and easy to make one-dish meal without having to spend hours in the kitchen. use good pork sausages and a… |
Peter Brown
Febrero de 2013 Intermedio |
1 voto
1959 views
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Crispy Pork BellyA wonderful roast, full of flavour,great the next day as cold meat More good ideas: Serve pork with plum sauce or top thick slices of fresh bread… |
Peter Brown
Diciembre de 2012 Intermedio |
1 voto
2982 views
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MALAY QUARTER (bo kaap)SOSATIESFound I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the… |
Peter Brown
Octubre de 2012 Intermedio |
1 voto
2396 views
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Tangy Kebabs with Creamy Orange MayonnaiseFound this at Ninas Kitchen, with my passion for Kebabs had to give it ago, also learnt some tips • Do not cut… |
Peter Brown
Septiembre de 2012 Intermedio |
1 voto
1735 views
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Malay Curried tripe recipeAn unusual way to cook Tripe .This from the cape Malay culture in South Africa |
Peter Brown
Julio de 2012 Intermedio |
1 voto
4873 views
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Smokey pork chops & coleslawGinger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in… |
Peter Brown
Julio de 2012 Intermedio |
1 voto
2208 views
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