Todas las recetas » Main dish
Prima Taste Seafood Delight With Singapore Chilli Crab SauceIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
4326 views
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
Julio de 2015 Avanzado |
1 voto
3623 views
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SINGAPORIAN RICESubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. It’s a rich food,… |
MARIA LOURDES LIPARDO AYUB
Marzo de 2015 Avanzado |
1 voto
7666 views
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Thai Shrimp Curry Over Rice NoodlesThis is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the… |
Bob Vincent
Octubre de 2014 Intermedio |
2 votos
6074 views
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Korean Peach Bulgogi TacosThis is a fusion take on Korean Bulgogi. The recipe is adapted from one that appeared in Cuisine At Home recently. Traditionally Asian pears would… |
Bob Vincent
Julio de 2014 Intermedio |
2 votos
5885 views
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Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef)After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to… |
jason kim
Marzo de 2014 Avanzado |
1 voto
3127 views
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Spicy Chicken Stir-FryThe chicken is marinated in an aromatic blend of spices and stir-fried with crisp vegetables. If you find it too spicy, serve with a spoonful of… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4038 views
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Steak Tteokbokki (Korean Spicy Rice Cakes w Steak)I made this quick but delicious version of tteokbokki (spicy rice cake) with one of my favorite… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6316 views
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Korean Extra Crispy Fried Chicken w Sweet Spicy GlazeHere is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been… |
jason kim
Septiembre de 2012 Avanzado |
1 voto
6209 views
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Grilled Chicken & Steak w Vegetable MedleyGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all… |
jason kim
Agosto de 2012 Avanzado |
2 votos
2685 views
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