Todas las recetas » Antipasto
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Marzo de 2018 Profesional |
1 voto
7048 views
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Italian Sausage Porto sauce Cheese rollStart a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto… |
Foodessa
Noviembre de 2016 Profesional |
1 voto
3206 views
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Antipasto SkewersI love an antipasto plate. All the flavors and textures before your big Italian meal. This snack is an easy and tasty version of antipasto that is… |
Carolinaheartstrings
Septiembre de 2013 Intermedio |
1 voto
1784 views
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Tuna Stuffed EggsI first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near… |
Phyllis Smith
Abril de 2011 Intermedio |
4 votos
2409 views
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Sfincione – Palermo Style Bread PizzaThe sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is… |
Gone
Marzo de 2011 Avanzado |
1 voto
6820 views
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Crisp pastry filled with pumpkin, eggplant, swordfish and mintFolks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His… |
Frank Fariello
Febrero de 2011 Avanzado |
5 votos
3193 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Mario Frittoli
Febrero de 2010 Profesional |
15 votos
4329 views
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Authentic Italian Cooking
Includes original Italian recipes translated and adapted for English speaking cooks.
