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Todas las recetas » Antipasto » Italian

ROOT Vegetable MASH Cheese PUFFS

ROOT Vegetable MASH Cheese PUFFS

A desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right…

Foodessa
Marzo de 2018
Profesional
1 voto
7048 views
Italian Sausage Porto sauce Cheese roll

Italian Sausage Porto sauce Cheese roll

Start a holiday event right with an inviting Italian sausage roll oozing with cheese. Dijon mustard and Porto…

Foodessa
Noviembre de 2016
Profesional
1 voto
3206 views
Tuna Stuffed Eggs

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Phyllis Smith
Abril de 2011
Intermedio
4 votos
2409 views
Sfincione – Palermo Style Bread Pizza

Sfincione – Palermo Style Bread Pizza

The sfincione is a Sicilian pizza. The base is soft and thicker than the one used for a regular pizza and is…

Gone
Marzo de 2011
Avanzado
1 voto
6820 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Crisp pastry filled with pumpkin, eggplant, swordfish and mint

Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…

Frank Fariello
Febrero de 2011
Avanzado
5 votos
3193 views
Zeppole

Zeppole

Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…

Frank Fariello
Enero de 2011
Avanzado
4 votos
13879 views
Pistachio Gnocchi with Scampi, Asparagus and Cream

Pistachio Gnocchi with Scampi, Asparagus and Cream

one of my latest "signature" dishes

Mario Frittoli
Febrero de 2010
Profesional
15 votos
4329 views