European

Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita Abril de 2010 Profesional	5 votos 3 evaluaciónes 1 comentario 3640 views
Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita Marzo de 2010 Profesional	3 votos 2 evaluaciónes 9227 views
Spaghetti with Meatballs - the original Italian recipe Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…	Carmelita Marzo de 2010 Profesional	1 voto 3658 views
Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views
Lasagne Verdi all Bolognese This is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 3453 views
Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Febrero de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 2239 views
Pistachio Gnocchi with Scampi, Asparagus and Cream one of my latest "signature" dishes	Mario Frittoli Febrero de 2010 Profesional	15 votos 3 evaluaciónes 4329 views