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Add a photoEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.
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01 de Marzo de 2010One thing that I have found is that adding something like this add its own flavor and changes the flavor of the calamari. I usually use rise flour or Wonder flour and toss the fish in and sift the remaining flour off, it keeps the flavor clean. I will try this to see how it works as it sounds interesting.
