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Add a photoHave some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.
Ingredientes
- 1 lb Ziti or rigatoni type pasta
- 2 lb spicy Italian sausage
- 1 lg onion, chopped
- 1 small eggplant, chopped
- 2 med red bell peppers, chopped
- 3 small zucchini, chopped
- 1 lg jar of spaghetti sauce (make your own if you can)
- 1/2 cup chopped fresh basil
- 2 cups (8oz) grated mozzarella cheese
Direcciones
- Preheat oven 350
- Cook pasta in lg pot boiling salted water til al dente, drain
- Meanwhile, cook sausage in large skillet till cooked through, drain on paper towels
- Cook onion, eggplant, bell peppers and zucchini, stirring, in same skillet til just tender.
- Cut sausage into 3/4 in slices, add to vegetables in skillet with sauce and basil stir to combine
- Combine pasta and sausage mixture in casserole dish and sprinkle with cheese.
- Bake uncovered about 20 mins or till lightly browned
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 6 servings | |
| Calories 980 | |
| Calories from Fat 513 | 52% |
| Total Fat 57.0g | 71% |
| Saturated Fat 21.57g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1406mg | 59% |
| Potassium 1049mg | 30% |
| Total Carbs 71.31g | 19% |
| Dietary Fiber 6.8g | 23% |
| Sugars 8.88g | 6% |
| Protein 43.51g | 70% |
