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	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure The German Goddess and I were discussing food one day, as happens a few times a week. On day I was making…	Michael Swiney Agosto de 2013 Avanzado	1 voto 1 comentario 7581 views
	Italian Meatball Lollipops This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…	Bob Vincent Junio de 2013 Intermedio	1 voto 7158 views
	Roman Rice Balls with Mozzarella This recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time…	Bob Vincent Junio de 2013 Intermedio	1 voto 1 comentario 4830 views
	Chicken Cutlets with Roasted Red Pepper Puree and Cheddar Cheese I adore chicken cutlets. I grew up on them, my parents would make them…	Cara Fernicola Noviembre de 2011 Avanzado	1 voto 5 comentarios 3434 views
	Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello Enero de 2011 Avanzado	4 votos 2 evaluaciónes 6 comentarios 13879 views
	Struffoli (honey balls) A Christmas favorite in Italian households. When I was growing up in my home there was always a bowl of these available to munch on with milk or,…	Joseph Gargiulo Diciembre de 2010 Intermedio	4 votos 1 evaluación 2 comentarios 25070 views
	Fear of Frying? Or how to make a perfect Italian Fritto Misto every time	Carmelita Marzo de 2010 Profesional	2 votos 2695 views
	Crisp Calamari Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,…	Carmelita Febrero de 2010 Profesional	3 votos 2 evaluaciónes 1 comentario 2239 views
	Pasta capperi, olive, anchovy This is a mediterranean sauce for pasta, it's very simple. As you may know from my profile I don't use garlic and onion, but I will write the recipe…	Paola Polati Mayo de 2008 Intermedio	6 votos 1 evaluación 3 comentarios 8008 views