Todas las recetas » Italian
Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Julio de 2013 Profesional |
2 votos
2818 views
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Italian Meatball LollipopsThis is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7158 views
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Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
4830 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
7894 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3146 views
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Sautéed Peppers with TomatoesGet a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest. |
Catherine Pappas
Mayo de 2013 Intermedio |
1 voto
1942 views
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Bread and Vegetable “Lasagna”Sometimes the most simple and fresh food make the best meals. I suppose this is true with life too. The best days are usually the days that are… |
Catherine Pappas
Mayo de 2013 Intermedio |
1 voto
1621 views
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Sweet baked hamSweet baked ham...paired with our Italian egg noodle torte named 'Pastiera'. This page will describe the Ham recipe only. For the pastiera,… |
Foodessa
Marzo de 2013 Profesional |
1 voto
2389 views
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
4773 views
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Chicken Cutlets with Mozzerella and Roasted Red PeppersBada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but… |
Michael Swiney
Enero de 2013 Avanzado |
1 voto
3757 views
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