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	Beef Braciole with Sunday Sugo Rosso This is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak…	Bob Vincent Mayo de 2014 Intermedio	2 votos 1 evaluación 2 comentarios 4661 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views
	Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin Marzo de 2014 Avanzado	1 voto 3801 views
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
	Barciole. Italian for "good freaking food" However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…	Michael Swiney Agosto de 2013 Avanzado	1 voto 7134 views
	Italian Meatball Lollipops This is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice…	Bob Vincent Junio de 2013 Intermedio	1 voto 7158 views
	Italian Meatballs These are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some…	Bob Vincent Junio de 2013 Intermedio	1 voto 3146 views
	Ruth's All American Casserole July’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a…	Carolinaheartstrings Julio de 2012 Intermedio	1 voto 2119 views
	CROCKPOT MEATBALL PARM There's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare,…	Cara Fernicola Abril de 2012 Avanzado	16 votos 6 evaluaciónes 3 comentarios 147154 views
	Mini Meatloaves I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…	Carolinaheartstrings Febrero de 2012 Intermedio	1 voto 3 comentarios 1935 views

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