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Add a photoThere's nothing better then coming home after a long days work, to the smell of slow cooked meatballs and sauce! This recipe is quick to prepare, super easy (you cant mess this up!), cheap and most of all DELISH! Perfect weeknight meal
Ingredientes
- 1 POUNDS GROUND BEEF
- 1 1/2 CUP ITALIAN SEASONED BREAD CRUMBS
- 2 EGGS
- GARLIC (4 CLOVES-2 GRATED/MINCED FOR MEATBALLS - 2 MINCED FOR SAUCE)
- 2 28OZ CANS OF CRUSHED TOMATOES
- 2 CUPS RED WINE
- 1 1/2 TBS SUGAR (TO REDUCE ACIDITY IN THE SAUCE FROM TOMATOES AND WINE)
- SUBMARINE ROLLS
- GARLIC POWDER
- OLIVE OIL
- FRESH MOZZERELLA
Direcciones
- PREPARE MEATBALLS; GROUND BEEF, EGGS, 2 GARLIC CLOVES, BREADCRUMBS - MIX TOGETHER WITH HANDS, FORM MEATBALLS PLACE IN CROCK POT.
- PREPARE SAUCE; SQUEEZE TOMATOES FROM CAN OVER MEATBALLS, ADD WINE, GARLIC, SUGAR.
- LET COOK ON LOW FOR 7-9 HOURS.
- WHEN YOU'RE READY TO EAT; TURN OFF SLOW COOKER, GIVE A FEW STIRS.
- SLICE ROLLS, BRUSH WITH OLIVE OIL, SPRINKLE WITH GARLIC POWDER, PLACE IN A 325 DEGREE PREHEATED OVEN, TOAST FOR 5 MIN.
- TAKE ROLLS OUT, PLACE MEATBALLS ON EACH SUB, PLACE MOZZERELLA ON TOP
- PUT BACK IN OVEN FOR AN ADDITONA 5-10 MIN (OR UNTIL CHEESE HAS MELTED)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 712g | |
| Recipe makes 4 servings | |
| Calories 702 | |
| Calories from Fat 223 | 32% |
| Total Fat 24.85g | 31% |
| Saturated Fat 9.06g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 943mg | 39% |
| Potassium 1753mg | 50% |
| Total Carbs 67.51g | 18% |
| Dietary Fiber 9.7g | 32% |
| Sugars 8.14g | 5% |
| Protein 34.79g | 56% |
Menus and Pairings
Evaluaciones
27 de Febrero de 2013
Loved itYo he cocinado/probado esta receta1 person likes this review
20 de Marzo de 2013
I was disappointed with this recipe. The sauce was so soupy and I thought both the sauce and the meatballs were a little bland.Yo he cocinado/probado esta receta1 person likes this review
20 de Septiembre de 2013
This came out soupy for me also......it is good though, just maybe not for the meatball subs like in the picture.Yo he cocinado/probado esta receta
19 de Diciembre de 2013
I pinned this awhile ago and finally got around to making it. And well... it was absolutely terrible. Everyone hated it. It was bland, soggy and not tasty at all. I ended up using up the leftovers by chopping up the meatballs and pan frying them with onions and topping with cheese. Absolutely terrible. A word to the wise, don't waste your ground beef on the recipe. So disappointing.Yo he cocinado/probado esta receta
Comentarios
- 24 de Septiembre de 2013I fixed these yesterday, and they were a hit! I changed a few things up, I used ground turkey meat, and used 2 1/2 lbs (I have a big clan!). I also added fresh herbs (parsley, oregano, basil) to meatballs. I used 4 eggs, and eyeballed extra breadcrumbs. I also added extra garlic, and put in a little chili powder and paprika. I kept wine amount the same, and added a cup of marinara at the end of cooking. The consistency was good! I suggest playing with it a bit, you really can't mess it up! Delicious over crusty bread!
07 de Marzo de 2013Meatball is a hit and miss for my kid. She enjoys what I normally do, but since I like to try other variety, it becomes a 'yes' or 'no' to her. Hope this works well cos of the cheese... she loves cheese :D
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