Maccheroni with Fresh Lemon & CreamToday it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was… |
Patricia Stagich
Enero de 2012 Profesional |
2 votos
878 views
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Chocolate Cheese Cake!!!This is a delicious dessert to end any nice meal. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
1766 views
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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1959 views
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1704 views
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New Year's Eve Pizza - Pizza SfincioneYou can eat pizza your whole life, and somehow never get tired of it. Pizza Sfincione is a soft,… |
Patricia Stagich
Diciembre de 2011 Profesional |
1 voto
579 views
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Tortellini AppetizersThis is an easy appetizer to make in very little time. The most time consuming task was cutting the cheese into shapes with a small cookie cutter.… |
Carolinaheartstrings
Diciembre de 2011 Intermedio |
1 voto
1807 views
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
9213 views
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Pimento Cheese Quiche AppetizersHere is a quick little recipe that yields a satisfying 2 bite appetizer. Just don’t do what I did – forget to… |
Carolinaheartstrings
Diciembre de 2011 Intermedio |
3 votos
5695 views
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Italian 7 Fishes Baccala/CodThis is a tradition in Italian Christmas Eve dinner. Part of 7 Fishes, Baccala is salted cod. This one is made with tomato sauce over pasta. |
Claudia lamascolo
Diciembre de 2011 Profesional |
2 votos
3585 views
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Stuffed Squid (Calamari) In Tomato SauceWhen I say this is an art, I mean it takes skill and patience too. Stuffing these, knowing how much not to… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
459 views
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