CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Pasta

	Baked Penne with Sausage & Ricotta This bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner…	Denise Sherin Mayo de 2015 Avanzado	1 voto 3 comentarios 4883 views
	Spaghetti with Baby Clams & Linguica This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine…	Bob Vincent Enero de 2015 Intermedio	2 votos 1 evaluación 1 comentario 6747 views
	Spicy Sausage and Ziti Bake Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.	Denise Sherin Agosto de 2014 Avanzado	1 voto 5134 views
	Penne Puttanesca Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	Denise Sherin Marzo de 2014 Avanzado	1 voto 2004 views
	Linguine with Fresh Tomatoes Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 1 evaluación 2 comentarios 6849 views
	Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 4494 views
	From the files of S.L.I.M meals; Peas and Macaroni S.L.I.M Stands for Slightly Lowered Income Meals (TM). It is for those of us who have been hit hard with these…	Michael Swiney Diciembre de 2012 Avanzado	1 voto 2356 views
	Fettuccini with Basil and Olive Oil An easy pasta recipe that kids and adults will surely love. One of my favorite pasta treat!	ShaleeDP Diciembre de 2012 Intermedio	1 voto 3219 views
	Home made Orecchiette and Broccoli Rabe Imagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own…	Joanne Octubre de 2012 Intermedio	1 voto 2604 views
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! Agosto de 2012 Intermedio	1 voto 1263 views

« 1 2 3 »