Authentic Gelatin-Free Panna CottaThinking of a famous dessert you can find in almost every italian restaurant, I remembered how my grandmothers… |
Ilaria's Perfect Recipes
Agosto de 2013 Intermedio |
1 voto
901 views
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Tongass Forest CookiesOne week ago I was mourning the end of summer, dreading my kids going back to school. Everything felt tight and panicky, like I had not appreciated… |
Laura Tabacca
Agosto de 2013 Avanzado |
1 voto
631 views
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sureThe German Goddess and I were discussing food one day, as happens a few times a week. On day I was making… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7581 views
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
Agosto de 2013 Avanzado |
1 voto
7134 views
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Eggplant and Tomato Sauce
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Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
2210 views
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creamy BASIL Goat FETA sauceHere's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.… |
Foodessa
Agosto de 2013 Profesional |
1 voto
1885 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4280 views
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Julio de 2013 Profesional |
2 votos
2818 views
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White Bean & Pesto Salad
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Catherine Pappas
Julio de 2013 Intermedio |
1 voto
2619 views
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The Best Tuscan Chicken Liver CrostiniChicken Liver Crostini, in italian Crostini di Fegatini (pron. cross-T-knee D fay-guh-T-knee) or Crostini… |
Ilaria's Perfect Recipes
Julio de 2013 Intermedio |
1 voto
1028 views
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