Todas las recetas » Shellfish
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Crab & Avocado BLTs On SourdoughThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a… |
Bob Vincent
Septiembre de 2014 Intermedio |
3 votos
5033 views
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
3747 views
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Seafood SaladThis is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3922 views
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Cuban Shrimp and Avocado Salad with tamarind sauce.This Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
Cuban Cuisine
Junio de 2013 Intermedio |
1 voto
5633 views
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Shrimp Pita with Avocado DressingWe love shrimp at Carolina HeartStrings and Alessa and I both decided to create a wonderful sandwich using this… |
Carolinaheartstrings
Mayo de 2012 Intermedio |
1 voto
3032 views
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Shrimp Cakes with Corn and Avocado SalsaA light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family… |
Erin S
Mayo de 2011 Intermedio |
2 votos
1755 views
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Avocado The Alligator Pear
Avocados are used not only in salads and the ever popular guacamole, but also in breads, desserts, main dishes, and in non-culinary creams for facials and body massages.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
The Taiwanese eat avocados with milk and sugar. Indonesians mix them with milk, coffee, and rum for a cold libation. Filipinos puree them with sugar and milk to make a dessert drink.
Even the avocado tree leaves are used in some parts of Mexico. Both green and dried leaves can be used for wrapping tamales, or seasoning for barbecues and stews. Dried leaves will keep for several months in a tightly-closed container.
This fruit that taste like a vegetable and widely considered as one can be used in many different ways. If you have a recipe for the facials and/or massages, we would love to see it.
