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Add a photoThis is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.
Ingredientes
- 1 1/2 Cups Mayonnaise (Tip)
- 1 1/2 Cups Sour Cream
- 1/2 Tsp. Dill Weed
- 1 Tbsp. Lemon Zest
- 2 Lbs. Imitation Crabmeat, Coarsely Crumbled
- 1 Small Green Bell Pepper, Diced
- 1/4 Cup Celery, Diced
- Garnish:
- 1 Small Tomato, Cut Into Thin Wedges
- 1 Small Lemon, Cut Into Thin Wedges
- 3 Tsp. Fresh Dill Weed
Direcciones
1.
In small bowl cream together mayonnaise, sour cream, dill weed and lemon zest with a whisk.
2.
In large bowl combine the crab, green bell pepper and celery. Pour dressing over and gently stir to combine without breaking up the crabmeat too much.
Cook's Tip:
1.
Try replacing the Mayonnaise with 1 large ripe avocado.
Serving Options:
1.
Place two scoops on a bed of mix greens.
2.
Stuff garden fresh tomatoes and place on a bed of fresh greens.
3.
Stuff large cooked pasta shells and place on a bed of fresh greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 8 servings | |
| Calories 510 | |
| Calories from Fat 396 | 78% |
| Total Fat 44.83g | 56% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 633mg | 26% |
| Potassium 554mg | 16% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.37g | 2% |
| Protein 24.44g | 39% |
