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Todas las recetas » Dinner Party » Bread » Bake

Dilly Bread

Dilly Bread

Fresh dill and Parmesan cheese combine to make a great fresh taste in this Dilly Bread recipe. Source:…

Rhodes Bake-N-Serv
Julio de 2015
Principiante
1 voto
2713 views
Honey Butterflake Rolls

Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls

Rhodes Bake-N-Serv
Marzo de 2015
Principiante
1 voto
1639 views
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Garlic and Italian herbs infuse this homemade bread which can be made in a…

Salad Foodie
Febrero de 2015
Profesional
1 voto
7936 views
Football Dip Bowl

Football Dip Bowl

Such a fun addition to your football gatherings and parties! Source: http://www.rhodesbread.com/recipes/view/2496

Rhodes Bake-N-Serv
Enero de 2015
Principiante
1 voto
2330 views
Shaped Rolls

Shaped Rolls

The perfect rolls for any occasion.

Rhodes Bake-N-Serv
Noviembre de 2014
Principiante
1 voto
1747 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
Septiembre de 2014
Principiante
1 voto
1808 views
Banana Bread

Banana Bread

Comforting yet not too sweet.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3374 views
Whole Wheat Mint & Onion Kulcha

Whole Wheat Mint & Onion Kulcha

Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…

Hina Gujral
Junio de 2014
Avanzado
1 voto
1587 views
Classic French Bread Recipe

Classic French Bread Recipe

A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…

Julia Ann Souders
Abril de 2014
Intermedio
1 voto
9714 views
Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Marzo de 2014
Profesional
1 voto
11301 views