Todas las recetas » European

Mega Garlic Basil Foccacia This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.…	Bob Vincent Febrero de 2012 Intermedio	4 votos 1 evaluación 1 comentario 4573 views
Italian Apricot Semolina Sunburst Bread This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"…	Bob Vincent Febrero de 2012 Intermedio	2 votos 1 evaluación 4378 views
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 1 comentario 3081 views
perfecting the CHOUX pastry PUFF shell BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…	Foodessa Abril de 2011 Profesional	2 votos 1 evaluación 3312 views
Libum from Pompei Recipe for the ancient roman bread from Pompei.	Easy Cook - Laka kuharica Abril de 2011 Intermedio	5 votos 1 evaluación 2 comentarios 63533 views
Podravska pogacha with walnuts Very simple, very satisfying, typical for Northwest Croatia.	Easy Cook - Laka kuharica Marzo de 2011 Intermedio	2 votos 2472 views
Scroll with cheese and herbs This flavorful savory scroll is very easy to make.	Easy Cook - Laka kuharica Diciembre de 2010 Intermedio	2 votos 4257 views