Todas las recetas » Main dish » Asian
Black Bean SalmonThis is a quick, easy to make, and really delicious salmon. If you ordered it at a fancy asian restaurant, you would not be disappointed.. The… |
Nancy Miyasaki
Mayo de 2011 Intermedio |
4 votos
3222 views
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
John Spottiswood
Febrero de 2011 Avanzado |
7 votos
7181 views
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Fish with Spice Rub and Lemony RiceThis is an amazingly easy and delicious recipe. The spice rub would be yummy on just about anything I think.… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
4667 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
4456 views
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
Enero de 2011 Avanzado |
6 votos
6387 views
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Shrimp and Tofu with Black Bean SauceWe're on a mission to create the ultimate black bean sauce. This recipe is getting pretty close I think. I… |
John Spottiswood
Enero de 2011 Avanzado |
5 votos
5765 views
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Miso Salmon (Dengaku)This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and… |
Nancy Miyasaki
Enero de 2011 Intermedio |
8 votos
14020 views
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Agosto de 2010 Intermedio |
16 votos
17909 views
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Tandoori ChickenThis is a very flavorful tandoori recipe that is easy to make at home. We served it two nights in a row, the second night with guests, and everyone… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
10999 views
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Cantonese Chinese Stir-Fried Sticky Rice / Chow Lor Mei FanThis is one of my favorite comfort dishes, and my Dad doesn't dare to not make it for Thanksgiving, otherwise… |
Karen Chow
Diciembre de 2009 Intermedio |
3 votos
26770 views
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