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Receta Smoked Stuffed Vidalia Onions

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This dish was a result of wanting to get rid of some on hand ingredients that were used in other meals earlier in the week. Since I was going to hot smoke some fish for dinner I thought I would trying smoking stuffed onions with fish at the same time. The result came out reasonably well. The onions were a deep brown color with a nice Cherry wood flavor.

I served the onions with smoked Rainbow trout, a peach relish, brown rice and a salad.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2


Cost per serving $1.61 view details
  • 1 ea Vidalia onion (about 12 ounces), peeled and cut in half horizontially
  • Stuffing:
  • 3 oz Laughing Cow Garlic & Herb cheese
  • 3 oz Ricotta cheese
  • 1/2 oz almonds, slivered
  • 1 oz sun dried tomatoes in oil, drained and minced
  • 1 oz Feta cheese, crumbled
  • Salt/citrus pepper to taste
  • 2 oz Cherry Wood chunks
  • Thyme Cream:
  • 1/3 cup heavy whipping cream
  • 1/4 tsp dried Thyme crumbled
  • 1/4 cornstarch


  1. Preheat smoker to 250^
  2. Microwave the onion halves covered on high heat for 3 minutes
  3. Let cool completely then remove the inner portion to form a well for the stuffing.
  4. Mix the stuffing ingredients and spoon into the onions
  5. Top the stuffing with slivered almonds.
  6. Load into the smoker. Check the onions after smoking for 30 minutes to ensure the filled is not leaking out. Smoke for another 30 minutes.
  7. Heat the Thyme cream to a boil. Stir to thicken. Pour cream over hot onions to serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 2 servings
Calories 395  
Calories from Fat 221 56%
Total Fat 25.08g 31%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 630mg 26%
Potassium 554mg 16%
Total Carbs 30.37g 8%
Dietary Fiber 3.4g 11%
Sugars 9.24g 6%
Protein 14.22g 23%
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  • ShaleeDP
    10 de Junio de 2014
    This sounds new to me. I could give it try maybe,

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