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Todas las recetas » Appetizers & snacks » North american

Buttermilk Pound Cake with Buttermilk Glaze

Buttermilk Pound Cake with Buttermilk Glaze

A customer favorite, this cake can be served at any meal.

myra byanka
Marzo de 2012
Profesional
1 voto
3813 views
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to…

myra byanka
Marzo de 2012
Profesional
1 voto
2713 views
Creamy Italian Dressing for a Large Group

Creamy Italian Dressing for a Large Group

Easy to prepare dressing for mixed green salads.

myra byanka
Marzo de 2012
Profesional
1 voto
3414 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

myra byanka
Marzo de 2012
Profesional
1 voto
8569 views
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

myra byanka
Marzo de 2012
Profesional
3 votos
5986 views
Antoinette's Tartar Sauce

Antoinette's Tartar Sauce

This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with…

myra byanka
Marzo de 2012
Profesional
1 voto
2308 views
Tex-Mex Sangria

Tex-Mex Sangria

This delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage…

myra byanka
Marzo de 2012
Profesional
1 voto
12544 views
Blue Cheese Coleslaw

Blue Cheese Coleslaw

A great slaw for blue cheese fans.

myra byanka
Marzo de 2012
Profesional
1 voto
8372 views
BBQ Pulled Pork

BBQ Pulled Pork

This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.

myra byanka
Marzo de 2012
Profesional
1 voto
6808 views
BBQ Rub for Pork and Poultry

BBQ Rub for Pork and Poultry

This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…

myra byanka
Marzo de 2012
Profesional
1 voto
2038 views