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A customer favorite, this cake can be served at any meal.
Ingredientes
- 1 cup soft butter
- 2 1/2 cups sugar
- 1/2 cup brown sugar
- 1 cup buttermilk
- 4 eggs, beaten
- 3 cups flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1 tsp. vanilla
- glaze:
- 1/2 cup sugar
- 1/4 cup buttermilk
- 3 tbs. butter
- 2 tsp. light corn syrup
- 1/4 tsp baking soda
- 1/4 tsp. vanilla
Direcciones
- Heat oven to 350 degrees.
- Grease and flour a bundt pan.
- Cream butter and sugars.
- Add eggs, mix.
- Add other ingredients.
- Mix well, pour into pan.
- Cook 25 minutes and begin checking for doneness.
- When done, let cool 15 minutes, remove, plate.
- glaze;
- Put ingredients in a large saucpan (glaze bubbles up) and bring to a boil.
- Stir constantly as mixture thickens and foams.
- Cook 3 minutes.
- Pour on top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 178 | 33% |
| Total Fat 20.21g | 25% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 284mg | 12% |
| Potassium 111mg | 3% |
| Total Carbs 85.14g | 23% |
| Dietary Fiber 0.8g | 3% |
| Sugars 60.65g | 40% |
| Protein 6.12g | 10% |
